Yesterday I went and picked about 4 pounds of marionberries and made jam. There is nothing better than marionberry jam, especially on freshly-baked homemade bread!
I also picked about 3 pounds of raspberries for eating, and this is in addition to the 15.5 pounds of raspberries Mike and I picked just last Thursday! I am completely done making jam for this summer season. Luckily, our friend Cameron took many of the raspberries and made raspberry-mint lemonade for us to drink.