Tuesday, July 21, 2009

Jam

Yesterday I went and picked about 4 pounds of marionberries and made jam. There is nothing better than marionberry jam, especially on freshly-baked homemade bread!
I also picked about 3 pounds of raspberries for eating, and this is in addition to the 15.5 pounds of raspberries Mike and I picked just last Thursday! I am completely done making jam for this summer season. Luckily, our friend Cameron took many of the raspberries and made raspberry-mint lemonade for us to drink.

2 comments:

toriindenver said...

Jealousy taking over again...a fresh batch of pesto pales in comparison to berry jam...but I share in your excitement for glorious harvests and preserves!!

Shana said...

Wow! How productive!